Baker’s honey – properties and use
The honey is released from the combs and cappings wax during the wax-melting process. Melting takes place at temperatures above 65°C. Baker’s honey is suitable for use instead of sugar in drinks, various baked goods, and other foods. Baker’s honey has a distinctive “caramel flavor.”
Product name: Baker’s honey
Properties:
- Color: dark brown
- Taste: distinctive, sometimes reminiscent of caramel
- Aroma: caramel aroma
- Texture: large crystals, crystallizes slowly
- Use: sweetening drinks, baked goods, and other foods
- 1 jar contains: 250 g of honey
- Storage conditions: according to the instructions on the product label
- Best before: batch-specific, marked on each jar
May contain small amounts of wax particles that settle on the surface of the product. Baker’s honey may also contain some 67% sugar syrup given to bees as winter feed. The product may crystallize or harden over time and may need to be reheated for easier use.
